6 Course

-First-
Buffalo Milk Burrata and Preserved Tomatoes
Sunflower Seed, olvie Oil Toast

-Second-
Cold Corn and Avocado Soup
Espelette, Crispy Corn and Petroni Olive Oil

-Third-
Rosti Day Boat Scallops
Quinoa Tabouleh and Chardonnay Brown Butter

-Fourth-
Fresh Ramen Noodle Carbonara
Pancetta, Green Onions, 63 Egg

-Five-
American Wagyu Flat Iron Steak
Duck Fat Pommes Frites, Romanesque Cauliflower and Wild Mushrooms

-Final-
Caramelized Pineapple
Candied Pine Nuts and Creme Fraiche Ice Cream