4 Course

-First-
Micro Green Salad
Cold Saffron Carrots and Green Garlic Creme Fraiche

-Second-
Slow Cooked Miso Salmon
Beet Risotto and Shaved Asparagus

-Third-
Pan Fried Pork Belly
Cheddar Grits, Carrot Chips and Chives

-Final-
Chocolate Cardamom Cake
Coconut Panna Cotta and Lemongrass Caramel