-First-
Miso Apple Mache Salad
Togarashi Macadamia and Crispy Corn

-Second-
Sumac Encrusted Lamb Sirloin
Fried Gnocchi, Compressed Beets and White Truffle Cream

-Final-
Sous Vide Butter Apple
Carrot Cake Croutons and Strauss Ice Cream